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ButiNAGES WHITE

TERROIR: " Grès ", « Grès », rolled pebbles and red clay.
APPELLATION : Costières de Nîmes
VARIETALS & DISTINCTIONS :
vary by vintage. For more information, please refer to our fact sheet.

VINIFICATION:
- Harvest at the cusp of maturity in order to preserve acidity.
- Skin contact for about 8 hours at cold temperature to boost the aromatics.
- Gentle extraction through pneumatic pressing.
- Refrigeration to 12°C for a rapid racking « débourbage ».
- Fermentation at 14 – 16 °C for about 21 days.
- Aging on fine lees with agitation during 8 weeks.
- Blending (60% White Grenache and 40% Roussanne).
- Fining, filtration and bottling.

TASTING NOTES:
Appearance : Pale yellow color.
- Nose : Very expressive, aroma of white flowers and citrus fruits and
mineral overtones.
- Taste : Lively, fresh and aromatic with a long subtle & fresh finish.

AGING POTENTIAL: Enjoy now or cellar for up to 3 years.
FOOD AND WINE PAIRING: Serve at 50°F (10°C).
 
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Download
Fact sheet