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ButiNAGES ROSÉ

TERROIR: « Grès », rolled pebbles and red clay
APPELLATION : Costières de Nîmes
VARIETALS & DISTINCTIONS: vary by vintage. For more information, please refer to our fact sheet

VINIFICATION:
- Mechanical harvest at peak maturity.
- Skin contact for about 12 to 24 hours for extraction of color and aromas.
- Gentle extraction through pneumatic pressing.
- Refrigeration to 12°C for a rapid racking « débourbage ».
- Fermentation at a temperature controlled to 14 – 16 °C for about 21
days.
- Aging on fine lees with agitation during 8 weeks.
- Blending.
- Filtration and bottling in February.

TASTING NOTES
:
- Appearance : Intense, brilliant rose petal.
- Nose : Elegant combination of pomegranate and raspberry with notes of
spice and flowers.
- Taste : Velvety and fresh, it develops vivid fruit flavors and a crisp and
subtle finish.


AGING POTENTIAL: Enjoy now
FOOD AND WINE PAIRING: Serve at 55°F (13°C). Very versatile, enjoy it with
international cuisine.
 
ButiNAGES Rosé
 
chesses meats seafood garden herbs method sauces desserts  
appenzeller
goat
mahon
chicken
turkey
pork
gambas
calamari
mussels

avocado
tomatoes
strawberries
oregano
rosemary
curcuma
pizza
pasta
barbecue
pistou
orange
sechuan

berries
lychee
mango

Download
Facts sheet