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ButiNAGES RED

TERROIR: « Grès », rolled pebbles and red clay
APPELLATION : Costières de Nîmes
VARIETALS & DISTINCTIONS :
vary by vintage. For more information, please refer to our fact sheet.

VINIFICATION:
- Manual harvest at ideal maturity and single varietal vinification.
- 100 % destemming in order to conserve only the whole grapes.
- Cold temperature maceration for 48 hours with homogeneous
« remontage » for extraction of primary aromas.
- Temperature controlled fermentation at 22 – 24°C for one week.
- Gentle extraction through « remontage » and static maceration for
another 2 weeks.
- Blending and aging on lees in vats for 6 months.
- Slight filtration before bottling (slight deposit possible).

TASTING NOTES:

- Appearance : Deep brilliant garnet.
- Nose : Vivid red fruit bouquet (cassis, blackberry & raspberry), soft
spices and toasted notes with a touch of minerality.
- Taste : Ample and velvety, with a good concentration of pepper and
licorice aromas, and a soft & refreshing finale.


AGING POTENTIAL: Enjoy now or cellar for up to 5 years.
WINE AND FOOD PAIRING: Serve at 60°F (15°C). A food friendly red.
 
ButiNAGES Rouge
 
cheeses meats seafood garden herbs meth sauces dessert  
reblochon
Pont
d’Évêque
veau
saucisse
lapin
thon
anchois

blettes
épinards
pois
girofle
romarin
basilic
séché
sauté
grillé
tomates
figue
poivre

chocolat
châtaignes

Download :
Facts sheet