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Michel Gassier VIOGNIER GOURMAND

TERROIRS : Clay and limestone
APPELLATION:
Vin de France
VARIETALS & DISTINCTIONS:
vary by vintage. For more information, please refer to our fact sheet.

VINIFICATION :
- Selected leaf removal to improve grape ripeness and health.
- Harvest at peak maturity with 100% destemming.
- Cold skin contact for 12 hours to maximize primary fruit.
- Partial racking of the must.
- Fermentation in vats.
- Tangential (crossflow) filtration to interrupt fermentation with 60
gr of residual sugar and 10% alcohol.
- Bottling in October.

TASTING NOTES
:
- Appearance : Pale yellow with golden highlights.
- Nose : Very exotic, predominantly aromas of citrus, apricot, pear and vanilla.
- Taste : Lush & rich with a fusion of fresh fruit & candied fruits. The light finish is very refreshing.

AGING POTENTIAL : Enjoy now.

FOOD & WINE PAIRING : Serve around 45°F (8-10°C).
 
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cheeses meats seafood garden herbs method sauces desserts  
roquefort
gorgonzola
fois gras
white sausage

carrots
squash
quince
badiane
mint
coriander
plancha
wok
raw
caramel
salsa
chocolate

pear
sorbet
citrus
Downloads :
Fact sheet